{"id":939,"date":"2021-01-10T21:27:52","date_gmt":"2021-01-11T00:27:52","guid":{"rendered":"https:\/\/digitalpresente.site\/bonarefeicoes\/?p=939"},"modified":"2021-01-10T21:27:52","modified_gmt":"2021-01-11T00:27:52","slug":"vaca-atolada","status":"publish","type":"post","link":"https:\/\/digitalpresente.site\/bonarefeicoes\/2021\/01\/10\/vaca-atolada\/","title":{"rendered":"Vaca Atolada"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-940 alignleft\" src=\"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-content\/uploads\/2021\/01\/img_vaca_atolada_mineir-300x180.jpg\" alt=\"\" width=\"463\" height=\"278\" srcset=\"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-content\/uploads\/2021\/01\/img_vaca_atolada_mineir-300x180.jpg 300w, https:\/\/digitalpresente.site\/bonarefeicoes\/wp-content\/uploads\/2021\/01\/img_vaca_atolada_mineir.jpg 664w\" sizes=\"(max-width: 463px) 100vw, 463px\" \/>A cl\u00e1ssica receita de vaca atolada faz valer cada segundo de espera!<\/p>\n<p><strong>Por\u00e7\u00f5es:\u00a0 <\/strong>Serve\u00a0 6 pessoas<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<p>1 kg de costela bovina desossada cortada em peda\u00e7os<\/p>\n<p>2 cebolas m\u00e9dias cortadas em peda\u00e7os grandes<\/p>\n<p>4 dentes de alho<\/p>\n<p>Sal e pimenta<\/p>\n<p>2 colheres de sopa de \u00f3leo<\/p>\n<p>1 colher de sopa de extrato de tomate<\/p>\n<p>500g de mandioca cozida cortada em rodelas<\/p>\n<p>\u00bd ma\u00e7o de salsinha picada<\/p>\n<p>\u00bd ma\u00e7o de cebolinha picada<\/p>\n<p><strong>Instru\u00e7\u00f5es<\/strong><\/p>\n<p>Temperar a carne com a cebola, o alho, o sal e a pimenta.<\/p>\n<p>Em uma panela bem quente, dispor o \u00f3leo e dourar a carne com a cebola e o alho.<\/p>\n<p>Adicionar 1 colher de sopa de extrato de tomate.<\/p>\n<p>Cobrir com \u00e1gua e cozinhar por 1 hora ou at\u00e9 a carne ficar bem macia. Se for preciso, adicionar mais \u00e1gua.<\/p>\n<p>Adicionar metade da mandioca e mexer at\u00e9 que se desmanche.<\/p>\n<p>Colocar o restante da mandioca, cozinhar por mais 15 minutos.<\/p>\n<p>Quando desligar o fogo, adicionar a salsinha e a cebolinha.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A cl\u00e1ssica receita de vaca atolada faz valer cada segundo de espera! Por\u00e7\u00f5es:\u00a0 Serve\u00a0 6 pessoas Ingredientes 1 kg de costela bovina desossada cortada em peda\u00e7os 2 cebolas m\u00e9dias cortadas em peda\u00e7os grandes 4 dentes de alho Sal e pimenta 2 colheres de sopa de \u00f3leo 1 colher de sopa de extrato de tomate 500g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","site-sidebar-layout":"no-sidebar","site-content-layout":"boxed-container","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/posts\/939"}],"collection":[{"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/comments?post=939"}],"version-history":[{"count":1,"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/posts\/939\/revisions"}],"predecessor-version":[{"id":941,"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/posts\/939\/revisions\/941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/media\/940"}],"wp:attachment":[{"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/media?parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/categories?post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/digitalpresente.site\/bonarefeicoes\/wp-json\/wp\/v2\/tags?post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}